Baklawa (pronounced bahk-LAY-wa or simply bit-LAY-wa, and at times: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in many different sizes and styles, but handmade baklawa is usually rolled or layered and Reduce into diamonds. Each of the baklawa bakers I've identified get ready the assorted parts of the pastry beforehand, to ensure on baking working day baklawa is especially an assembly click here undertaking of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and ingesting.